Chilli Cheese Sandwich

                           

The love we share with sandwich is immeasurable. With plethora of options available at sandwich stores, making one for yourself at home is something you should definitely try. 

Preparation Time: 10 minutes

Cooking Time:  20 minutes

Course: Snack/Appetizer

Author: Shruti Mendulkar

Ingredients:

6-8 Sandwich Bread (White/Brown)
2 Capsicums
1 bowl of Boiled Sweet Corns
2 Green Chillies
70 grams Cottage Cheese (Paneer)
3-4 Cheese Slices
3 tbsp Red Chilli Sauce
2 tbsp Schezwan Sauce
5 tbsp Tomato Sauce
1 tsp Salt
2 Garlic Cloves
1 tbsp Oil
Butter

Method:

In an open pan, heat oil and 1 tsp butter. Sauté chopped garlic and chillies in this and then add the chopped veggies. Now, add diced paneer, schezwan sauce, red chilli sauce and salt; sauté for another minute. The filling is ready!

To assemble the sandwich, spread tomato sauce on the bread slice and cram the filling inside (Make sure that the filling doesn’t fall out). Place cheese over this filling and top with another bread slice. Smear butter on outside and toast it over the pan or grill till the cheese melts down from the inside.

Yumilicous!