Chatpata Corn

                                          

If you ask me, what thing makes you go crazy in monsoon; then it would definitely be corn! Be it the ‘roasted butta’ or the little yellow kernels; corns are just amazing in every form. Now that you can spot truck full of corn everywhere, why not to carry them in your kitchen and make a splendid recipe out of it?

Cooking time: 5 mins

Course: Appetizer

Author: Shruti Mendulkar

Ingredients:

1 large bowl of sweet corns
3 tbsp green chutney
1 tbsp butter
½ tbsp oil
1 ½ tbsp chaat masala
1/4^th tbsp black pepper powder
½ lemon
1 tsp salt
Coriander for garnishing 

Method: 

First, boil the sweet corns for 2 minutes on medium-high flame. Meanwhile take an open pan or kadhai and into it add oil and butter. Keep the flame low and add green chutney, chaat masala and salt. Give it a stir and then add boiled sweet corn kernels and black pepper powder into it. Now, squeeze lemon and mix again.

Your jhatpat chatpata corn is ready!

*You can look for the green chutney recipe on my previously written blogs like- CHHOLA-PATTICE and CHILLI CHATPATA SANDWICH*