Roasted Almond Chocolate
Decadent and delicious, chocolates are just irresistible. Be it milk, white or dark, chocolates can never cease to amaze us with its heavenly taste. Today on World Chocolate Day, I bring to you one of the simplest yet loved-by-all homemade roasted almond chocolate recipe. Preparation Time: 20 mins Freezing Time: 10 mins Course: Dessert Author: Shruti Mendulkar Ingredients: 100 gm Milk Chocolate or Milk Compound/Chocolate or 100 gm Dark Chocolate or Dark Compound/Chocolate 10-12 Almonds Method: Place a medium size sauce pan filled of water on a burner. Over it place a large mixing bowl, add milk chocolate/dark chocolate bar in the bowl and turn on the flame. Once started to boil, turn off the flame and allow the chocolate bowl to rest into the hot water. At this stage, give the chocolate a stir. Make sure no lumps stay behind and when dripped through the spoon it should fall off smooth, just like every other liquid we pou